Nightshade Allergy



Allergies to nightshade plants are common throughout the western part of the world since they are common staples in the typical modern diet.
The nightshade family of plants are eggplant, peppers, potatoes, tomatoes and yes . . . even blueberries and tobacco. These plants have alkaloids which can cause inflammation and cause allergic reactions. If a person is allergic to one nightshade food, then there is a 75% chance they will be allergic to all nightshades.
Nightshade allergies seem to have more symptoms than other food allergens. Here is a partial list of symptoms which can result from a nightshade allergy:
- Constipation or diarrhea
- Depression
- Tiredness
- Headaches
- Joint pain
- Upset stomach
- Skin swelling
The good news is; there are great alternatives to cooking with nightshade foods and just takes some practice like anything else. The Whole Foods Allergy Cookbook written by Cybele Pascal is an excellent book with a good range of recipes for people with allergies.
About the author:
Consuelo Vanderof is a master chef for a fine dining establishment in Seattle Washington and writes for a local cuisine magazine in her spare time.
Food For Fibromyalgia: Avoid The Nightshades
If you’re allergic to the stings or bites of insects, navigating your way rhough the summer can be more dangerous than bicycling through New York City. An estimated 2 million Americans have insect allergies, which send more than 500,000 of them to the hospital and cause at least 50 deaths per year. That figure may actually br higher, since some insect-allergy related deaths may not be recognized as such. Almost half of the fatal reactions occur in people who have no history of insect allergies. If you suspect you may be allergic, ask your doctor to do a skin test.
There has been much confusion over what causes allergies in the home for many years. Health-care practitioners may tell their patients that it is the outdoor pollutants which really cause their allergies whereas in-home air purifier manufacturers may claim just the opposite.
Diagnosing childhood allergies can be long term and daunting task for parents to undertake. Children can exhibit a wide range and variety of allergy symptoms. When a suspected allergy is combined with other infections such as viral or bacterial it becomes important to suspend allergy testing and diagnosing procedures until the infection has subsided. This is why it takes some time to properly diagnose childhood allergies.
Milk can be divided into two main parts with the first being the watery thin elements called whey and the second being casein. Whey is approximately 20 percent of the proteins found in milk. There are believed to be over 30 types of allergy-causing proteins in milk and casein is the considered to be the most prevalent. The proteins lactalbumin and lactoglobulin, which are present in the whey proteins are also believed to cause allergic reactions. It is interesting to note that the molecular structure of casein is similar to gluten and those with celiac disease may also have a allergy reaction to casein.