Bread Allergy


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bread-allergy

What the symptoms of wheat bread allergy?

I was at a low-carb diet and did not eat any bread in the last month and I felt great!

My stomach stopped aching and I stopped being constipated and my lethargy was gone. As soon as I began introducing bread in small amounts, I started to get back the same symptoms I had all my life. Could this be an allergy to any bread and wheat?

Best Answer:

You are probably producing an antibody to the protein in wheat. This protein is called gluten. It  is also known as celiac disease in the US and Europe. Removing the gluten containing products from your diet and probably everything will be fine. Gluten is in products made of wheat, barley, rye and oats. 1 person in 100 in the UK is said to celiac.

See your doctor and request a blood test for the antibody or go and see a allergy doctor. The test is called the endomysium antibody test. Then get referred to a gastroenterologist if test positive and then seek out a dietitian.

The specialist will help you join celiac UK if you are in the UK. Most countries have some type of forum to advise you about your diet. Celiac is believed to be hereditary or can be contracted when you have an infection. You can give to your children.

A few people are allergic only to wheat – but is very rare and is mostly caused by the gluten in their diet.  Is sounds like you are likely to be a celiac – since you have all the symptoms. Even beer is not gluten free and many other things like soy sauce, so you need to get a list of foods gluten-free foods. Gluten-free foods are available in a prescription for celiac diagnosis.

More stores are selling bread made of rice, biscuits (cookies) that are gluten-free pasta, pizza bases, etc.

About the author: Christopher Davies owns a nutrition and vitamin store in London.

Related Posts: Food Allergies and Severe Food Allergy.

Is Bread Killing You? Gluten Intolerance, Nutrition Health

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