Soybean Allergies

Soy containing products have be touted in recent years for their health producing potential but much has come out since the spotlight has been on soy as to it’s potential problems including allergies.

Soy can create allergies because it can have similar effects related to gluten, an extremely common allergen.  A soy allergy is actually an immune response to the protein found in soy. If the body discovers that soy protein may be harmful, the immune system will create specific antibodies to it. After this inital allergic response takes place, a person will receive an immune system including histamine, in order to protect the body after consuming a soy containing product.

Soy Proteins

Researchers have identified 15 allergenic proteins in soy but are still unsure as to which component of soy may cause an allergic reaction.

Soy containing products have grown significantly in recent years and can appear or are sold as:

• Soy milk
• Soy flour
• Soy grits
• soy meal
• Soy sauce
• Soy oil
• Edamame (soy pods)
• Soy butter
• and more

Soy has become one of the most common food additives in the modern diet only second to corn and can hide in such products as:

But don’t be caught unaware: many foods that you already have in your kitchen contain some type of soy food, even if the word “soy” isn’t on the label. Here are other terms that may also imply soy ingredients:

• Glycine max
• Hydrolyzed vegetable protein (HVP)
• Lecithin
• Miso
• Mono-diglyceride
• Monosodium glutamate (MSG)
• Natto
• Tempeh
• Tofu
• Vegetable oil
• Vitamin E (some brands contain soy bean oil)

The use of ray soybean oil is not suspected to cause allergic reactions since it does not contain the allergen protein, however certain soy oil containing products have been reported to cause allergy symptoms.  Like many allergies, there are many factors to consider.

About the author:

Joy Humphrey is a writer about health and allergy related subjects and publishes articles in well known online and offline health magazine.

Grains, Soy, Dairy, Eggs…Allergies

What the symptoms of wheat bread allergy?

I was at a low-carb diet and did not eat any bread in the last month and I felt great!

My stomach stopped aching and I stopped being constipated and my lethargy was gone. As soon as I began introducing bread in small amounts, I started to get back the same symptoms I had all my life. Could this be an allergy to any bread and wheat?

Best Answer:

You are probably producing an antibody to the protein in wheat. This protein is called gluten. It  is also known as celiac disease in the US and Europe. Removing the gluten containing products from your diet and probably everything will be fine. Gluten is in products made of wheat, barley, rye and oats. 1 person in 100 in the UK is said to celiac.

See your doctor and request a blood test for the antibody or go and see a allergy doctor. The test is called the endomysium antibody test. Then get referred to a gastroenterologist if test positive and then seek out a dietitian.

The specialist will help you join celiac UK if you are in the UK. Most countries have some type of forum to advise you about your diet. Celiac is believed to be hereditary or can be contracted when you have an infection. You can give to your children.

A few people are allergic only to wheat – but is very rare and is mostly caused by the gluten in their diet.  Is sounds like you are likely to be a celiac – since you have all the symptoms. Even beer is not gluten free and many other things like soy sauce, so you need to get a list of foods gluten-free foods. Gluten-free foods are available in a prescription for celiac diagnosis.

More stores are selling bread made of rice, biscuits (cookies) that are gluten-free pasta, pizza bases, etc.

Related Posts: Food Allergies and Severe Food Allergy.

About the author: Christopher Davies owns a nutrition and vitamin store in London.

Is Bread Killing You? Gluten Intolerance, Nutrition Health

How do you deal with a corn, dairy, wheat allergy?

I have a child who tested positive to wheat, dairy, corn and allergy. What should I do to help? She is six years old.

Best Answer:

First, do not worry since there are many positive things you can do to help her.  Secondly, find a good online forum which discusses corn allergies and you can discuss with others that have similar allergies.

Here is a good forum which focuses primarily on a corn allergy; http://forums.delphiforums.com/AvoidingCorn.

Here are some other online sites you can try as well:

• http://www.cornallergens.com/list/corn-allergen-list.php
• http://corn-freefoods.blogspot.com/
• http://no-corn.blogspot. com

Avoiding wheat and dairy products can be difficult, but there are probably more products out there which contain corn. For example; corn syrup is a massive food sweetener that is used in millions of products worldwide. Corn is a major component in many food products such as cereals, peanut butter, snack foods and soft drinks. It is even hidden in many vitamin products. They use it because it is very cheap but it can create a host of corn related allergy symptoms. If you read the links above you’ll understand why. I really can not overemphasize the benefits of joining a corn allergy support forum as recommended. Most of those who have an allergy to corn also have other food allergies, and its not uncommon to be allergic to milk and wheat with a corn allergy.

Daniel Strong is a corn farmer in Iowa.

Severe Asthma–Allergy to Corn

Mushroom allergy?

I have massive indigestion (gas, bloating, severe abdominal pain) after eating mushrooms and can lasts for several hours, even after taking an antacid. Could this be an allergy or sensitivity?  I have not had a problem until recently. I think I will avoid in the future anyway but I’m still curious about what it could be.

Best Answer:

Mushrooms are a fungus and people who have mold allergies can develop mushroom allergies quite easily. Of course, mushrooms are everywhere in the outdoor environment and is reported as mold counts on weather forecast around the world.

What’s odd is that some people who have obvious inhalation fungus allergies can consume mushrooms without an allergic reaction. We think this is because a person can only have a hypersensitivity to a particular mold species making others harmless if breathed in or eaten. However, it is important to note that persons who do have mold allergies can react to a mushroom in their diet at any time without warning.

Allergy skin testing followed by a series of allergy shots are the best way to prevent allergic reactions to all types of molds whether breathed in respiratory or consumed orally.

Killer Mushroom

Allergies to nightshade plants are common throughout the western part of the world since they are common staples in the typical modern diet.

The nightshade family of plants are eggplant, peppers, potatoes, tomatoes and yes . . . even blueberries and tobacco. These plants have alkaloids which can cause inflammation and cause allergic reactions. If a person is allergic to one nightshade food, then there is a 75% chance they will be allergic to all nightshades.

Nightshade allergies seem to have more symptoms than other food allergens. Here is a partial list of symptoms which can result from a nightshade allergy:

• Constipation or diarrhea
• Depression
• Tiredness
• Headaches
• Joint pain
• Upset stomach
• Skin swelling

The good news is; there are great alternatives to cooking with nightshade foods and just takes some practice like anything else. The Whole Foods Allergy Cookbook written by Cybele Pascal is an excellent book with a good range of recipes for people with allergies.

About the author:
Consuelo Vanderof is a master chef for a fine dining establishment in Seattle Washington and writes for a local cuisine magazine in her spare time.

Food For Fibromyalgia: Avoid The Nightshades

Milk can be divided into two main parts with the first being the watery thin elements called whey and the second being casein. Whey is approximately 20 percent of the proteins found in milk. There are believed to be over 30 types of allergy-causing proteins in milk and casein is the considered to be the most prevalent.  The proteins lactalbumin and lactoglobulin, which are present in the whey proteins are also believed to cause allergic reactions.  It is interesting to note that the molecular structure of casein is similar to gluten and those with celiac disease may also have a allergy reaction to casein.

Many people confuse an allergy to cow’s milk with a lactose intolerance when in effect both of them have totally different affects on the body.  A milk allergy is like many other allergies which creates an immune system response while a lactose intolerance only occurs in the digestive system. There are however, similar symptoms between a whey or milk allergy and a lactose intolerance. Furthermore, a whey allergy has the same symptoms as dairy allergies since many dairy products are made with milk.

Digestive Whey Reaction

Both whey allergy sufferers and lactose intolerance can experience similar symptoms within the digestive system. However, the whey allergy sufferer is more likely to experience more serious reactions such as stomach cramps, diarrhea and vomiting. The whey in cow’s milk can create a allergic symptoms ranging from a few minutes to hours later.

Respiratory Whey Reaction

Whey allergies can cause very similar symptoms as other seasonal allergies, such as  a runny nose, sneezing and itchy eyes.  An asthma attack is also a possible occurrence in persons who have a whey allergy if they consume enough to produce a more severe reaction.

Skin Whey Reaction

A whey allergy can create skin reaction similar to other seasonal allergy symptoms. These skin reactions include eczema, hives and rashes. However, whey allergy sufferers are more likely to experience swelling around their mouths, accompanied by a tingly feeling or redness.

About the author:

Coleman Baker is a dairy farmer in Jacksonville Texas.

A Talk About Cow’s Milk Allergy (CMA)

Living with a Food Allergy

Food allergies are a common problem among many people. Many medical professionals suggest that if a person lives a full life, are likely to experience at least a reaction to certain foods and / or ingredient used in food or drink. Food allergies are really simple to understand. Basically, when it consumes given subject, views that the theme of the body as an invader or a danger. The body misinterprets the food, and believes that it is not harming the body. In return, the body goes into a defensive mode. Put all the defenses he has, and begins to struggle. This starts the allergic reaction in Here you will learn some vital information about food allergies.

Food Allergy Symptoms

There are many different symptoms associated with food allergies. These symptoms may be mild or severe but in all cases, are very uncomfortable for the person suffering through them. The following are some of the symptoms common experienced when a person suffers from allergies that are a direct result of the food consumed:

The first thing you may notice when you suffer of an allergic reaction which is directly related to food is that you start to develop a rash. This may be accompanied by small bumps and itching and irritation to the skin area.

The next thing you may notice if you are allergic to certain foods is that you start to feel short of breath. This is often caused by the amount of mucus produced in the airways to boost the ingredient that is considered detrimental to the body. This may come with some coughing, wheezing, and even a nose that seems to be blocked, or runny nose.

Many people who experience reactions like these are experiencing dizziness, and complain that they are feeling sick. If you experience these symptoms, it is imperative that you consult a professional doctor immediately.

The next symptom that is common when it comes to allergies of this nature is that the lips may appear and feel swollen.

Gastrointestinal complications are common when it comes to food allergies. You may find that you experience problems such as cramping in the abdomen area, diarrhea, and a general feeling of malaise.

1 – Vomiting can be an indication of which have consumed a food that is not appropriate for your body.

2 – There is a very serious symptom is called anaphylaxis that can arise when a food is consumed or other ingredients that the body views as an immediate threat. People who suffer from this particular symptom, often find that their language may begin to swell. Besides this, the throat area may begin to swell. It may lead to complications breathing, physical illness, and the fainting.

Common Complications to Food

There are many different types of foods can cause allergies to individuals. While there are common foods that fall on a warning to many, it is important to know and understand that any food or ingredient used in certain food, beverages, supplements and medications can lead to the appearance of an allergy. The following details some of the complications of most common foods that people face:

• Various types of nuts, like peanuts, almonds and can cause a person to experience those suffering from severe reactions. This includes milk, cheese, and similar items.
• Many problems in seafood consumption with no problems. An example includes products such as shrimp and crab.
• Some types of flavorings, especially those containing the peppers can cause food allergies.

Conclusion

Food allergies are a situation that can potentially affect every single person in the world at one time or another. There are a number of symptoms associated with this type of condition care as mentioned above. Some foods are found to be relatively common when it comes to these types of allergies. If you are looking to prevent this type of situation, do your best to avoid triggers that are common to the development of symptoms.

About the Author:

Gaetane Ross is a Certified Natural Health Consultant who has spent over 4 years focusing on Nutrition and Health. She also specializes in Alternative Medicine, Spiritual Healing and Healthy Lifestyle.

Article Source: ArticlesBase.com – How To better Understand Food Allergies

Food Allergy Challenges

For children and adults of all the ages, eating chocolate is a passion.  Chocolate is present in hundreds of thousands of candy, beverage and desert products. And to top it off,  the antioxidants found in chocolate makes us feel less guilty when we give ourselves more often then we should.

However, there are many people worldwide who cannot indulge themselves in the pleasure of chocolate without consequences to their health and well-being.

The exact cause of Chocolate Allergy

Fermented cocoa beans, roasted and then ground can contain added ingredients such as gluten, soy, corn syrup, milk, fruits, different kinds of nuts and additives to obtain the desired taste and color.  More time than not, it is the added ingredients which cause an allergic reaction not the chocolate itself. Unfortunately, the number one added ingredient found in chocolate is milk which is believed to be the common cause of food related allergies in the world.

Symptoms of Chocolate Allergies

There are many symptoms of an allergy to chocolate such as headache, rash, heartburn, hives, itching in the rectum and trouble with breathing just to name a few. One of the most severe allergic reactions to chocolate is asthma and is responsible for thousands of emergency room visits every year.

An allergist may diagnosis allergies to chocolate by blood tests or skin tests. Blood tests are considered to be the most accurate form of diagnosing a chocolate allergy.

Chocolate Allergy Prevention

Here are a few tips:

• Chocolate allergy can be prevented by avoiding the chocolate containing products.(easier said than done!)
• Strictly follow the instructions of your allergist, especially if you have been informed that you have severe allergic tendencies.
• Seek out more pure forms of chocolate without added ingredients and test reactions by tasting small amounts.

Dr. Donald Dibbern, MD
Portland, OR

Allergic to Chocolate

Allergies are caused by a disturbance and irritation in the body’s immune system because of the invasion and influence of certain foreign substances or foreign perceived as harmful to the body. The body and its immune response has its own form of higher production of white blood cells or mast cells that receive exhibited or manifested through skin rashes and inflammation that are harmful to human health. Allergies can be caused by a variety of allergens or substances that cause allergy, such as pollutants, dust, pollen, food items, as well as smoke, and even some material substances such as wool or leather. Allergies are varied in type and virulence, as well as in the case very serious, it can lead to imminent death. Among the various types of allergies to foods that are commonly observed, walnut allergy seen in some patients, who are affected by allergy due to consumption of nuts.

The main form of allergy that affects people in the form of hypersensitivity generation. For example, families in which the nut allergy in the genes is passed from father to son and so on and so forth. These are observations that have been recorded and documented empirically by medical science in recent years. These are also influenced by age, gender and race patients. But it is wrong to attribute to allergies hereditary factors only, as there are quite a few environment-related factors that also result in the development an allergy. Get in contact with pollution, pollen in certain areas, changes in diet and infectious diseases, especially when young age are also considered important precursors of allergy.

Walnut allergy is a form of diet-induced food allergy that affects many people around the world. Like in other cases of allergy to the diet, this also leads to vomiting and the expulsion of the diet, the appearance of hives and stomach pain and diarrhea. In severe cases, you may need to go to purge the digestive tract in order to prevent loss of life. In some cases, symptoms are quite mild and manageable in mind that patients may avoid climate and the impact this type of food (nuts) to prevent the occurrence of allergy. In some cases nuts could also cause an allergy in your eyes water and you feel very sick. Walnut Allergy is caused primarily by proteins that are contained in nuts and could occur on the same people who consume nuts, and other cashew, almonds and pecans.

While most symptoms due to nut allergy are generally mild and manageable in nature, in some cases, could lead to severe dehydration, diarrhea, respiratory distress and even blood pressure variations which are harmful to health. You have to be aware of these serious and very worrying signs that the allergy is getting out of hand, simple self prescribed medication which would not. The patient must be taken to the doctor who will prescribe appropriate and sometimes strong drug that can prevent the patient from falling into anaphylactic shock, which can lead to death if not stopped in time. Walnut allergy is certainly not a condition one can afford to play with what has the power to exacerbate the situation and take the patient to the brink of death.

About the author:

Jackson Davison is sales representative for a gourmet candy manufacturer (Old Dutch Cottage Candy) in Boston Massachusetts that sells their products throughout North America.

What NUTS can do

I have become allergic to oysters. What can I do about it or should I just avoid them?

Best Answer:

An oyster allergy is less well known than other seafood allergies. As other shellfish related allergies, symptoms can range from mild such as oral allergy syndrome to the severe such as anaphylactic shock. Seafood related allergies are the most common of all food allergies worldwide.

The technical term for oysters are bivalve molluscs and an allergy to oysters is also associated with allergy to other bivalves such as clams, mussels, and scallops.  If someone has been diagnosed with an allergy to one mollusc, they will usually be advised by their physician to avoid all molluscs. It is interesting to note that people with a known allergy to shrimp can usually consume molluscs without reaction. However, there are rare cases where an individual is allergic to both types of shellfish. Furthermore, persons which are known to be allergic to finfish (such as cod or salmon) do not generally have allergies to shellfish.

All shellfish allergies are primarily due to an individual’s reaction to tropomyosin, a protein present in shellfish.  Symptoms of a oyster and shellfish allergy are:

• Urticaria (hives) and angioedema (swelling)
• Urticaria (hives) of the hands from handling seafood
• Asthma
• Vomiting, looses stools and abdominal pains
• Mild to severe Atopic Eczema
• Anaphylaxis leading to the possibility of death

Source: Yahoo Answers

1990–Viva Las Vegas, Part 6 (Oyster Allergy)