Food Allergies

food-allergySometimes a feeling of uneasiness and discomfort occurs immediately after a meal. It is often thought that the result of a food allergy. In most cases, however, this feeling of discomfort is the result of the intolerance of some foods rather than food allergy. The difference in food intolerance and allergy is mainly realized through the difference in time scale and severity of symptoms.

To understand and diagnose the difference between the two is important Knowing the symptoms of food allergy that affects far more serious patients. Symptoms of food intolerance can manifest within hours or even a day later. In the case of allergies, the onset is immediate and generally within an hour. Food allergy occurs when the immune system achieves a protein food incorrectly, leading to an overreaction by the body and the production of certain chemicals.

Some of the key symptoms that occur for food allergy are:

1. Skin rashes and itching
2. Severe diarrhea and vomiting
3. Stomach cramps
4. Swelling skin especially in areas of procurement, such as the eyelids, lips and inside the mouth
5. A runny nose and blocked nasal passages
6. Inflammation throat, trachea and larynx
7. Headaches
8. Fatigue and dizziness
9. Joint pain
10. Hives

These are foods most common allergy symptoms that affect most adults, and it is important to visit a medical professional as soon as you experience any of these signs. In cases of food intolerance smaller degrees of similar symptoms may occur but usually disappear after a short time. In the cases of food allergies these symptoms even more pronounced and severe, and may also lead to severe breathing problems or diarrhea. Food intolerance regular like lactose intolerance is manifest even when a person has consumed dairy products and the results of bloating, gas, vomiting or diarrhea.

It is important to identify the allergen in question is causing the food allergy so that it can be avoided in future. These symptoms should be identified immediately as delayed treatment can lead to malfunctioning of the internal systems. Some things must be considered as check food labels when buying food or checking with the waiter at the restaurant about ingredients used to prepare a plate. Some patients are so vulnerable that doctors even advise them to carry self-injectable epinephrine, which helps during sudden allergic.

Related Posts: Candida Allergies, Shellfish Allergies and Yeast Allergies.

Source: For over 20 years, the ALCAT Test has provided both patients as well as healthcare professionals with a tool to successfully overcome a wide variety of conditions which result from chemical sensitivity and food intolerance. Their site is: www.alcat.com.

Food Allergies:A Personal Story

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  • Stephen Henley:

    Useful post!! I am allergic to many foods and found this info interesting. I plan on checking back regularly.

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