Wool clothing is known for its comfort, strength, flexibility and durability, but the health benefits of pure wool is what makes it outstanding from other natural and manmade fibers. There are persons who believe that they may be allergic to wool, however allergy specialist state that it may actually be the organic matter such as dust and pollen in the wool that is really causing their allergy symptoms.

Hypoallergenic Qualities
People who suffer from allergies choose wool for its ability to resist mold, bacteria and fungi are common causes of allergic reactions. Wool also repels dust mites , which seem to cause some forms of asthma. The mites need moisture to reproduce and survive, but the wool draws moisture and allows for rapid evaporation creating an inhospitable environment for dust mites.

Regulatory Temperature
The quality wool clothing is both warm in cold weather and cool when the sun rises. Its fibers form pockets of air that help take the moisture the body and dries quickly to keep dry and warm.

Fire resistance
With an ignition temperature of 570-600 degrees celsius wool is much more difficult to ignite than other natural fibers and most certainly man-made fibers used in textile manufacturing. Wool is a natural fire retardant. When touched a flame it will resist burning and may finally extinguished itself. Wool clothing is recommended for this reason clothing for children and, especially sleepwear.

The organic wool with the added comfort of knowing that never came into contact with chemicals of any kind and is completely natural and safe.

So when it comes to quality of natural wool fibers insist on the safest option in the textile industry.

About the Author:

Greg Richmond is a retired teacher with 36 years experience. He is also a partner in an Australian business called Seekushop Marketing which markets quality, niche products over the world. www.aussieclothesforkids.com

Article Source: ArticlesBase.com – Why Wool?

Natura World Organic Bedding Reduces Common Allergens

What is the difference between organic milk, regular milk and soy milk?

My daughter is 1 year old and just had allergy testing done. The testing confirmed that she does have an allergy to milk.  I’ve been introducing her to soy formula with only 1 ounce each of her bottle and been a week now but she still seems to have allergic reactions. I just read that it is also possible to have an allergy to soy milk.  What can I do?

Best Answer:

Yes, an allergic child can have an allergy or become allergic to any milk and at any time. If a child is believed to have allergies, it is always advisable to track all foods and beverages in a journal for the first three years.

It is possible that she would also be allergic to soy since it also considered to be a possible food allergen. However, statistically, soy allergies are rarer than dairy milk allergies. My brother was born allergic to all dairy and my mom substituted rice products for years and he eventually grew out of it.  Rice Dream is one of the best and allergy reactions are very rare if any.

To answer you question about organic and non-organic milk; the distinction should always be made by whether or not the product contains the following ingredients if tested:

• antibiotics
• pesticides
• growth hormones

The dairy cows that the milk is extracted from should also be free of any type of cloning programs to be considered organic. Do not confuse natural with organic as natural have totally different meanings such as no artificial colors, flavors or preservatives. Also, it is always better to look for certified organic seals on the packaging since the word organic itself does not always guarantee the product to be 100% organic.

Related Posts: Dairy Allergies, Cheese Allergies and Food Allergies.

Source: Yahoo Answers

Eczema & Allergies : Symptoms of Milk Allergies

Dairy allergies are believed to be the most common of all food related allergies and affect millions of people worldwide.  People who suffer from dairy allergies have to watch their diets very carefully according to their known sensitivities.  More time than not, a diary allergy is confused with milk or lactose intolerance, however an allergy to dairy related products can lead to severe symptoms to include hives, respiratory difficulties and even anaphylactic shock.

Persons who suffer from this form of food allergy have accidentally ingested a dairy product in some form and died before reaching a hospital. This type of severe allergy is actually related to the protein found in cow’s milk which can cause a more severe reaction than an intolerance which is normally caused by sugars found in milk. While symptoms of milk intolerance may be uncomfortable, it is normally not life threatening.

Ongoing dairy allergies can damage the digestive tract and cause a deficiency in the enzyme lactase, which is produced by the cells lining the digestive tract.  Many people mistakenly believe that they can continue to eat dairy products as long as they take an oral digestive aid but usually receive temporary relief. Unfortunately, most continue to suffer from their dairy allergies even though their digestive symptoms have diminished.

Persons who know they have a lactose intolerance should be tested for a dairy allergy via a blood test from a allergy specialist.

Related Posts: Milk Allergies, Cheese Allergies and Food Allergies.

Source: Allergyreliefexpert.com staff

NLP Eliminates Dairy Allergies and Lactose Intolerance

Anyone have a cheese allergy – is there such a thing?

I quit cheese about 2 weeks ago and MAN do I feel better.  I was exhausted all the time – now not so much anymore.

Actually – I had no digestive indications – just felt exhausted all the time.  Is this common? Is there data on this?

Best Answer – Chosen by Voters

You most likely have an  dairy allergy or are lactose intolerant than allergic to the cheese itself.  Depending on the type of cheese you eat determines how much milk it contains.  For example; low fat would of course have less milk than high fat or highly processed cheeses. However, certain cheeses are also known to can contain histamines which can mimic an allergy.  The making of cheese is closely related to how mold grows and some people which have mold allergies may also react to certain cheeses.  It is always wise to seek out allergy testing to see what other dairy related foods might be bothering you.

Related Posts: Dairy Allergies, Milk Allergies and Food Allergies.

Source: Yahoo Answers

Cheese Allergy

Many people need a drink to get through the day, because they are addicted to the ingredients of an alcoholic drink. Therefore, it seems that alcoholism and food are closely related to addiction, if not identical.

Researchers at the Deaconess Hospital in St. Louis, Missouri, have recently conducted intensive research on alcoholism and its possible causes. There was evidence to justify the belief that alcoholism is, in fact, an allergy food. His research showed that alcoholics are twice as susceptible to allergies to foods that are non-drinkers. Alcoholics were found are addicted to different elements within the drink, rather than alcohol itself.

Alcoholic beverages are made by the fermentation of sugars derived of cereal starches and vegetables. For example, beer contains barley and hops, whiskey, barley malt, vodka, potatoes, barley or rye, wine, grapes, and so on. All alcoholic beverages contain yeast, another common allergen.

The presence of alcohol in the system acts as a catalyst for the absorption materials in the intestinal tract. As the alcohol is absorbed, it is required along with food particles from which the alcoholic beverage made in particular. Moreover, because the catalytic effect of alcohol, accelerated uptake of any drug or food eaten with alcohol, also occurs.

The ingredients that make an alcoholic drink can cause a form of addiction of food allergy, which, because of the influence of alcohol, is even more acute without alcohol food allergies. As a result, a person with this problem becomes a compulsive drinker, or grossly inaccurate use of that word – ‘alcoholic’.

The chemical effect of alcohol causes compulsive drinkers experience withdrawal symptoms that are even more intense than other food allergies. The drinker addicts, in despair, reaches another drink to seek relief and thus perpetuates an endless cycle of ingestion and withdrawal. Dr. Mandell writes about addiction alcohol as a food allergy.

“Alcoholics may feel they are taking to combat a state of anxiety or depression of mind due to some emotional problems – and no doubt a drink makes them feel better fast – but in reality, are suffering from addiction form of food allergy, and anxiety and depression nervous system are allergic reactions to food residues of raw materials, of the alcoholic beverage.

As in most related with food allergies, there is an addictive process that requires more frequent large doses to control withdrawal symptoms and briefly to regain a sense welfare. This is particularly true with the compulsive drinker, which is locked in a cycle of relief and withdrawal symptoms, followed by recurrent symptoms, which is only relieved with more alcohol. It is only when this endless cycle is permanently broken the victim could regain good health. After that, abstinence is usually the only answer, even if the allergy is to grains and the person who has been a beer drinker, then a change to a non-grain based on wine, as wine, can solve the problem. However, this should only occur after a period of total abstinence for at least six months to allow the immune system overloaded system to regain full function.

People who are dependent on alcohol often have a serious problem of childhood masked allergy. Along his childhood and teens in the afternoon, which were never well – suffering from various diseases recurring fatigue and terrible attacks of depression that go with insidious condition. Then, with his first sip of beer or spirits, they feel much better. Others may have an initial negative reaction, followed by a sensation beneficial. The result in both cases is that the individual forms a firm bond with the alcoholic beverage and subsequently incorporated into their daily lives. Start a spiral downward, which can last many years before the person reaches a stage where the alcohol is no longer relieve the symptoms no matter how much is consumed.

Most alcoholic beverages other than wine is cereal based, with wheat being an important ingredient. Therefore, a close relationship appears to exist between a person the taste for foods such as bread, cakes and cookies, and the need to drink beer in excessive quantities.

About the Author:
Daniel Struinburg is an volunteer counselor for a Alcoholics Anonymous in St. Louis, Missouri.

allergies vs. addiction

Across the world, people are rush to food restaurants, thinking about what to have for dinner or eat a quick snack at the office. Most of them probably are not thinking about the food-borne illnesses or food allergies from a piece of chicken.

Nevertheless, some of them get sick from food they consumed, while at home or away from home. While it is not something you want to dwell on, it is important to know the facts so you can protect your health and prevent serious complications.

Chicken or Egg?

Some people who are known to have egg allergies do also have an allergy to other chicken products. However, it is rare to find allergy sufferers who are allergic to both.  Allergic reactions to food occur when a person eats a food to which he or she is allergic. Unless the person is not aware of his allergy, consumption is usually unintentional.

The Chicken-Foodborne Connection

Ill effects that occur after eating improperly cooked chicken may be the result of foodborne illnesses. Foodborne diseases more commonly known as intoxicated food and are the result of eating contaminated food. Everyone is susceptible to them to some degree. There are four major classes of pollutants that can cause foodborne illness and they are:

1. Bacteria
2. Virus
3. Parasites
4. Bacterial toxins

Symptoms of the above pollutants can include fever, cramps, diarrhea, vomiting and fatigue. Renal failure and paralysis of a couple of effects most serious associated with certain types of bacteria, including E. coli and Clostridium botulinum.

However, it is important to note that allergic food reactions produce many of the same symptoms as foodborne diseases, such as stomach pain, abdominal cramps, fatigue and vomiting. Allergic reactions, however, have the potential to be much more serious. A person who has a severe allergy to a food can go into anaphylactic shock if consumed, which can lead to respiratory failure and even death. The only way to prevent allergic reactions is to avoid contact with problem foods. That means carefully reading labels and provided information about restaurant food ingredients.

If you feel you may have a chicken related allergy, then it becomes important to inquire as to the unlisted ingredients which may be in poultry dishes. If a restaurant does not fully disclose their ingredients, then you should choose to eat elsewhere.

However, in cases where a restaurant, company or person is responsible for your food poisoning or severe allergic reaction, then you may wish to seek out the advice of a personal injury attorney.

Related Post: Food Allergies.

Provided by: Bernard Law Group today at 1-800-418-8282

NMT Anaphylactic Allergy Treatment Highlights

What can I do to stop these allergies or sinus problems?

I have allergies most of the year, but it is rare for me to get sinus problems. But my sinuses are suddenly get’s really bad. They come and go and its been happening for a week. I feel I have a scratch in my throat and I have to sneeze frequently. My air filter was changed already for nearly a week and I vacuumed my house the other day. What can I do to stop scratching the throat and the feeling of sneezing?

Best Answer:

One solution is a sinus rinse (made by NeilMed). I swear by it! Can be a bit hard for someone who has allergies all the time, but sounds like it might help. It’s about $10 and can be purchased at most durg stores nationwide. They come with premixed salt solution packets. You mix a packet with distilled water that is pre-heated (microwave for 15-20 seconds) in the sinus rinse bottle. Squeeze the bottle in each side of the nose a few times. It really helps wash out the pollen, dust and other allergens which can lead to inflamation of the sinus cavaties.

I used to have the worst allergies, but since I started getting allergy shots for the 40+ things I’m allergic too and my allergy doctor started my using the sinus rinse product, my symptoms have been much less. My allergy doctor convinced me to start using it because he said that hundreds on his patients swear by it.

I hope that helps.

Related Post: Allergy Headache.

Source: Yahoo Answers

Sinus Rinse: A Simple, At-Home Method for Reducing Allergy Symptoms

Sulfites are used as an preservative in just about every wine and heavily processed meat product throughout the world and can cause mild to serious allergic reactions. Sulfites are also used as sanitizing agents and food color preservatives. Sulfites are also suspected to be a carcinogen when heavy consumed but there is still much testing to be done.

The Food and Drug Administration (FDA) estimates that 1 percent of people the United States have a sensitivity to sulfites and up to 5% of these people are considered to be “sulfite allergic.”

Many people who either know they have a sulfite allergy or just wish to avoid sulfite containing products because of their potential health consequences do not fully know how widely used it really is. Like many food related allergens, avoidance is the best strategy to preventing allergic reactions.

Here is a list of the top 15 products which can contain sulfites in addition to wine and processed meats:

1. Canned fruits and vegetables
2. Condiments
3. Dressings
4. Dried fruit
5. Grapes (fresh) – safe in some countries
6. Ketchup
7. Lemon juice/concentrate
8. Lime juice/concentrate
9. Mushrooms (canned or frozen)
10. Pickled foods
11. Pickles
12. Potatoes (dehydrated, frozen french fries, dehydrated, mashed, peeled, pre-cut)
13. Raisins (dried or dedydrated)
14. Soups
15. Vinegar, wine vinegar

by Tony Coturri

Tony Coturri on Sulfites

Juice Fasting Helps Allergies

Juice fasting is extremely helpful if you have allergies or asthma. Your lungs, as well as your entire respiratory tract are vitally important elimination organs for removing toxins. Fasting often removes many of the irritants and toxins that trigger airway activity.

Allergies from airborne and food usually improve during a fast. This is because of the close connections between allergies and intestinal permeability and liver toxicity.

Fasting gives the digestive tract time to rest and repair. It also helps the liver detoxify. Allergic symptoms are improved and sometimes completely disappear. However, it’s important to be sure that you are not allergic to any of the juices you’ll be consuming. Keep a food dairy while you’re on the fast. Use it to help you avoid any juices that may trigger allergic symptoms or symptoms of asthma. You may have food allergy testing or simply follow the blood-type diet as discussed in the book Eat Right 4 Your Type.

The fasting method I recommend for complete detoxification is juice fasting. For this type of fast, you will need lots of fresh fruits, vegetables and a juicer or heavy duty blender.  Juice fasting verses other forms of fasting can provide the nutrients, amino acids and fuel that your liver requires to detoxify. Juice fasting keeps your colon in the game as compared to water fasting which shuts down your colon.

Medical Source: Don Colbert, M.D. Excerpted from his book; Toxic Relief

The benfits of juicing – lose weight, gain more energy, get healthier

Formaldehyde is the chemical that has received much press in recent years and is referred to as being responsible for the term ‘mobile home syndrome’.  It is widely used in a multitude of consumer products such as household cleaners, laundry detergents, glues, adhesives, shampoos and soaps.  It is also a good preservative and makes an excellent adhesive and is widely used in the carpet and furnishings industries. It is even commonly used in the auto industry and is believed to be in certain foam and adhesive products.

Formaldehyde Sensitivities

Most people are sensitive to formaldehyde and many of those can have an allergic reaction when they are exposed to it.  Formaldehyde is like many chemicals, symptoms from exposure will get progressively worse the longer these people are in its presence.

Particle board is the most common product which is known to contain formaldehyde and is in the adhesive which holds the board together. Over time many of these products will break down and dry out, thusly releasing the formaldehyde. Many particleboard and carpeting manufacturers are marketed as ‘reduced formaldehyde’ products and may still have other aldehydes in the product which may still cause adverse reactions.

Dangers of Formaldehyde

Formaldehyde is considered to be a suspected carcinogen and has also been shown to cause cancer in laboratory animals and. Health effects include eye, nose, and throat irritation; wheezing and coughing,  fatigue, skin rashes and severe allergic reactions.

Here are a few tips to help you minimize your exposure to formaldehyde:

• Limit the use of particlewood products, such as pressboard and plywood.  Choose 100% wood products instead.
• Insist on formaldehyde-free carpets, not reduced-formaldehyde since new carpets may outgas formaldehyde vapors for years to come.  Note: Carpet outgassing does not work, only time will allow the chemical to fully vaporize from the carpet according to humidity levels.
• Don’t smoke indoors. Environmental tobacco smoke (ETS) contains formaldehyde thousands of other chemicals, many of which are carcinogenic (cancer causing)
• Wash all permanent press clothes before waering or storing. Remove plastic bags from all dry-cleaned clothes and air them out outdoors, when possible.
• Ventilate; The solution to pollution is dilution!

About the author:

John A. Daniels is a certified home inspector in Cleveland OH.

ALS Linked to Formaldehyde Exposure