Chicken Allergies


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chicken-allergyAcross the world, people are rush to food restaurants, thinking about what to have for dinner or eat a quick snack at the office. Most of them probably are not thinking about the food-borne illnesses or food allergies from a piece of chicken.

Nevertheless, some of them get sick from food they consumed, while at home or away from home. While it is not something you want to dwell on, it is important to know the facts so you can protect your health and prevent serious complications.

Chicken or Egg?

Some people who are known to have egg allergies do also have an allergy to other chicken products. However, it is rare to find allergy sufferers who are allergic to both.  Allergic reactions to food occur when a person eats a food to which he or she is allergic. Unless the person is not aware of his allergy, consumption is usually unintentional.

The Chicken-Foodborne Connection

Ill effects that occur after eating improperly cooked chicken may be the result of foodborne illnesses. Foodborne diseases more commonly known as intoxicated food and are the result of eating contaminated food. Everyone is susceptible to them to some degree. There are four major classes of pollutants that can cause foodborne illness and they are:

  1. Bacteria
  2. Virus
  3. Parasites
  4. Bacterial toxins

Symptoms of the above pollutants can include fever, cramps, diarrhea, vomiting and fatigue. Renal failure and paralysis of a couple of effects most serious associated with certain types of bacteria, including E. coli and Clostridium botulinum.

However, it is important to note that allergic food reactions produce many of the same symptoms as foodborne diseases, such as stomach pain, abdominal cramps, fatigue and vomiting. Allergic reactions, however, have the potential to be much more serious. A person who has a severe allergy to a food can go into anaphylactic shock if consumed, which can lead to respiratory failure and even death. The only way to prevent allergic reactions is to avoid contact with problem foods. That means carefully reading labels and provided information about restaurant food ingredients.

If you feel you may have a chicken related allergy, then it becomes important to inquire as to the unlisted ingredients which may be in poultry dishes. If a restaurant does not fully disclose their ingredients, then you should choose to eat elsewhere.

However, in cases where a restaurant, company or person is responsible for your food poisoning or severe allergic reaction, then you may wish to seek out the advice of a personal injury attorney.

Related Post: Food Allergies.

Provided by: Bernard Law Group

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