Food Allergy Statistics


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food-allergy-statisticsHow Many People Have Food Allergies?

Researchers estimate that up to 15 million Americans have food allergies. This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S. That’s roughly two in every classroom. The economic cost of children’s food allergies is nearly $25 billion per year.

Food Allergies on the Rise

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50% between 1997 and 2011. The number of people who have a food allergy is growing, but there is no clear answer as to why. Researchers are trying to discover why food allergies are on the rise in developed countries worldwide, and to learn more about the impact of the disease in developing nations. More than 17 million Europeans have a food allergy, and hospital admissions for severe reactions in children have risen seven-fold over the past decade, according to the European Academy of Allergy and Clinical Immunology (EAACI).

Food Allergy Reactions & Anaphylaxis

Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year. A reaction to food can range from a mild response (such as an itchy mouth) to anaphylaxis, a severe and potentially deadly reaction. The U.S. Centers for Disease Control reported that food allergies result in more than 300,000 ambulatory-care visits a year among children under the age of 18. Food allergy is the leading cause of anaphylaxis outside the hospital setting.

Once an anaphylactic reaction starts, a medication called epinephrine is the first line of defense to treat the reaction, and you should immediately seek emergency medical attention by calling 911. You can protect yourself by learning the symptoms of allergic reactions and knowing what steps to take if you have a severe reaction. Teenagers and young adults with food allergies are at the highest risk of fatal food-induced anaphylaxis. Individuals with food allergies who also have asthma may be at increased risk for severe/fatal food allergy reactions. Symptoms of anaphylaxis may recur after initially subsiding and experts recommend an observation period of about four hours to monitor that the reaction has been resolved. It is possible to have anaphylaxis without any skin symptoms (no rash, hives).
Failure to promptly (i.e., within minutes) treat food anaphylaxis with epinephrine is a risk factor for fatalities.

Is There a Cure?

There is no cure for food allergies. Strict avoidance of food allergens and early recognition and management of allergic reactions to food are important measures to prevent serious health consequences.

Source: The Food Allergy Research & Education organization

Food allergy information and statistics

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Food Allergies


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food-allergies

Sometimes a feeling of uneasiness and discomfort occurs immediately after a meal. It is often thought that the result of a food allergy. In most cases, however, this feeling of discomfort is the result of the intolerance of some foods rather than food allergy. The difference in food intolerance and allergy is mainly realized through the difference in time scale and severity of symptoms.

To understand and diagnose the difference between the two is important. Symptoms of food intolerance can manifest within hours or even a day later. In the case of allergies, the onset is immediate and generally within an hour. Food allergy occurs when the immune system attempts to process a protein found in the food incorrectly, leading to an overreaction by the body and the production of certain chemicals. It is important to identify the allergen in question is causing the food allergy so that it can be avoided in future.

Some of the key symptoms that occur with food allergies are:

1. Skin rashes and itching
2. Severe diarrhea and vomiting
3. Stomach cramps
4. Swelling skin especially in areas of procurement, such as the eyelids, lips and inside the mouth
5. A runny nose and blocked nasal passages
6. Inflammation throat, trachea and larynx
7. Headaches
8. Fatigue and dizziness
9. Joint pain
10. Hives

These symptoms should be identified immediately as delayed treatment can lead to malfunctioning of the internal systems. Ingredient labels should be read carefully when buying food and when eating out it is always a good idea to check with the waiter at the restaurant about ingredients used to prepare a plate. Some patients are so vulnerable that doctors even advise them to carry self-injectable epinephrine pens, which can literally save your life during  a severe allergic reaction.

The foods below are five of the most allergic foods for people with food allergies:

1. Eggs
2. Milk or dairy products
3. Seafood and shellfish
4. Peanuts and cashews
5. Wheat

These are the foods which most common affect children and adults, and it is important to visit a medical professional as soon as you experience any signs of a food allergy. In cases of food intolerance, smaller degrees of similar symptoms may occur but usually disappear after a short time. In the cases of food allergies these symptoms even more pronounced and severe, and may also lead to severe breathing problems or diarrhea.

Source: For over 20 years, the ALCAT Test has provided both patients as well as healthcare professionals with a tool to successfully overcome a wide variety of conditions which result from chemical sensitivity and food intolerance. Their site is: www.alcat.com.

Related Posts: Candida Allergies, Shellfish Allergies, Yeast Allergies.

Understanding Food Allergy

Severe Food Allergy


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severe-food-allergySevere or Fatal Food Allergy: Are you at risk?

Hay fever sufferers and those prone to hives, take heed: You could be rushed to the emergency room someday for an allergic reaction to a food you eat. You need to be prepared.

Foods you may be allergic to include flaxseed, pepperoni, apples, and cant juice. In the past, when a person with allergies was hurried to the hospital suffering with severe symptoms, nobody ever knew why. No one could explain the sudden, dangerous allergic emergency.

Finally, a few observant doctors made the connection between allergies like hay fever and food allergies. Certain people can have a reaction to a food that sends their everyday allergies into overdrive.

For instance, one little boy regularly reacted to the sun by breaking out ii small hives. But twice, he began wheezing, his throat started closing, and he had to be rushed to the emergency room. On both occasions, the boy had eaten a pepperoni pizza before going outside. The nitrates in the pepperoni had made ht usual minor allergic reaction to the sun much, much worse.

In Europe, almost three out of four people who have hay fever also have allergies to fruits and vegetables. Allergies to apples are so common that a researcher in the Netherlands looked for a way to make them edible. He sliced some apples microwaved them for one minute, and fed them to people with apple allergies Eight out of 10 had no allergic reaction at all.

Apparently, you can be mildly allergic to raw apples but not allergic at all the cooked apples. It’s really true that you can enjoy applesauce and apple pie whet you can’t enjoy a raw apple.

If you have allergies, you should watch yourself for allergic reactions to food especially to flaxseed, pepperoni, apples, and carrot juice. If you do have to make an emergency trip to the hospital or to your doctor, be prepared to tell the people in charge what you’ve been eating. It’s important that you figure out what your food triggers are so you can avoid them.

Related Posts: Food Allergies, Shellfish Allergies and Bread Allergy.

Medical Source: Medical Tribune for the Internist and Cardiologist (36,6:17)

Whole Foods Helps Boy With Severe Food Allergies

Coconut Allergies


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coconut-allergiesI recently discovered that I am allergic to products containing coconuts. I’m actually pretty sure that this is the cause since I break out on my face when using the products and don’t when I discontinue them.

Am I crazy or does coconut really cause allergies?

Best Answer:

Searching for soaps and other products which are free from coconut ingredients can be a challenging task. You are certainly not crazy; there are many personal care products out there which contain coconut products and you can’t always tell just be reading the label.

Here is just a partial list of potential coconut derived additives and ingredients:

  • 1,2 Octanediol
  • 2 Phenoxyethanol
  • Ammonium Lauryl Sulphate
  • Capryl Glycol
  • Caprylic Acid
  • Caprylic Glycol
  • Caprylic/Capric
  • Caprylyl Glycol
  • Ceteareth-20
  • Cetearyl Alcohol
  • Cetearyl Glucoside
  • Ceteth-20 Phosphate
  • Cetyl Alcohol
  • Cetyl Esters
  • Cocamide MEA
  • Cocamidopropyl Betaine
  • Cococaprylate/Caprate
  • Cocomide DEA
  • Coconut Oil
  • Disodium Cocamphodiprop
  • Emusifying Wax
  • Glyceryl Caprylate
  • Hexyl Laurate
  • Isopropyl Myristate
  • Laureth-3
  • Olefin Sulfonate
  • Organic Sodium Cocoate
  • Phenoxyethanol
  • Polysorbate 20
  • Sodium Cocoate
  • Sodium Cocoyl Isethionate
  • Sucrose Stearate
  • Sodium Laureth Sulfate
  • Sodium Lauroyl Sarcosinat
  • Sodium Lauryl Sulfate
  • Sodium Stearate
  • Sorbitan Stearate
  • Stearyl Alcohol
  • Vegetable Cetearyl Glucos
  • Vegetable Glycerine

Luckily, there are more and more manufacturers making hypoallergenic personal care products that do not contain coconut based ingredients such as Kiss My Face and others.

We have found that people who have coconut allergies to skin care products normally do not have an allergic reaction to coconut in their diets and believe this is due to the manufacturing process for coconut-based ingredients.

Source: Yahoo Answers

Vegan Coconut Cake

Food Allergy


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almond allergy

Living with a Food Allergy

Food allergies are a common problem among many people. Many medical professionals suggest that if a person lives a full life, are likely to experience at least a reaction to certain foods and / or ingredient used in food or drink. Food allergies are really simple to understand. Basically, when it consumes given subject, views that the theme of the body as an invader or a danger. The body misinterprets the food, and believes that it is not harming the body. In return, the body goes into a defensive mode. Put all the defenses he has, and begins to struggle. This starts the allergic reaction in Here you will learn some vital information about food allergies.

Food Allergy Symptoms

There are many different symptoms associated with food allergies. These symptoms may be mild or severe but in all cases, are very uncomfortable for the person suffering through them. The following are some of the symptoms common experienced when a person suffers from allergies that are a direct result of the food consumed:

The first thing you may notice when you suffer of an allergic reaction which is directly related to food is that you start to develop a rash. This may be accompanied by small bumps and itching and irritation to the skin area.

The next thing you may notice if you are allergic to certain foods is that you start to feel short of breath. This is often caused by the amount of mucus produced in the airways to boost the ingredient that is considered detrimental to the body. This may come with some coughing, wheezing, and even a nose that seems to be blocked, or runny nose.

Many people who experience reactions like these are experiencing dizziness, and complain that they are feeling sick. If you experience these symptoms, it is imperative that you consult a professional doctor immediately.

The next symptom that is common when it comes to allergies of this nature is that the lips may appear and feel swollen.

Gastrointestinal complications are common when it comes to food allergies. You may find that you experience problems such as cramping in the abdomen area, diarrhea, and a general feeling of malaise.

1 – Vomiting can be an indication of which have consumed a food that is not appropriate for your body.

2 – There is a very serious symptom is called anaphylaxis that can arise when a food is consumed or other ingredients that the body views as an immediate threat. People who suffer from this particular symptom, often find that their language may begin to swell. Besides this, the throat area may begin to swell. It may lead to complications breathing, physical illness, and the fainting.

Common Complications to Food

There are many different types of foods can cause allergies to individuals. While there are common foods that fall on a warning to many, it is important to know and understand that any food or ingredient used in certain food, beverages, supplements and medications can lead to the appearance of an allergy. The following details some of the complications of most common foods that people face:

  • Various types of nuts, like peanuts, almonds and can cause a person to experience those suffering from severe reactions. This includes milk, cheese, and similar items.
  • Many problems in seafood consumption with no problems. An example includes products such as shrimp and crab.
  • Some types of flavorings, especially those containing the peppers can cause food allergies.

Conclusion

Food allergies are a situation that can potentially affect every single person in the world at one time or another. There are a number of symptoms associated with this type of condition care as mentioned above. Some foods are found to be relatively common when it comes to these types of allergies. If you are looking to prevent this type of situation, do your best to avoid triggers that are common to the development of symptoms.

About the Author:

Gaetane Ross is a Certified Natural Health Consultant who has spent over 4 years focusing on Nutrition and Health. She also specializes in Alternative Medicine, Spiritual Healing and Healthy Lifestyle.

Article Source: ArticlesBase.comHow To better Understand Food Allergies

Food Allergy Challenges